Jacques Boyd Margaux 2011
Country
France
Bottle Size
75cl
Body
Medium
- A claret of finesse and elegance from the Boyd-Cantenac Estate - which was purchased by Irishman Mr. Jacques Boyd in 1754, and today is the biggest producer in the Margaux appellation.
- This rich and silky Margaux is a deep ruby red. It has aromas of blackberry and liquorice with smoky toasted notes and a lovely concentration of black fruit and roasted coffee flavours.
- Pairs beautifully with all kinds of meat dishes and even non-spicy fish, cheeses and nuts. This wine can be aged for up to 10 years.
| Bottle Size | 75cl |
|---|---|
| Colour | Red |
| Body | Medium |
| Country | France |
| Region | Bordeaux |
| Main Grape Variety | Merlot, Cabernet Sauvignon, Cabernet Franc |
| Vintage | 2011 |
| Occasion | Dinner Party, Something Special, Sunday Roast |
| Perfect With | Beef, Grilled Lamb, Hard Cheese, Roast Beef, Roast Chicken, Roast Duck, Roast Lamb, Roast Pork, White fish |
| Made by | Yvon Mau |
| Grape Mix | 67% Cabernet Sauvignon, 31% Merlot, 2% Cabernet Franc |
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SKU
197023
£27.99
SAVE £5.00 on UK price
A claret of finesse and elegance from the Boyd-Cantenac Estate - which was purchased by Irishman Mr. Jacques Boyd in 1754, and today is the biggest producer in the Margaux appellation.
