Jacques Boyd Margaux 2011

£27.99

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  • A claret of finesse and elegance from the Boyd-Cantenac Estate - which was purchased by Irishman Mr. Jacques Boyd in 1754, and today is the biggest producer in the Margaux appellation.
  • This rich and silky Margaux is a deep ruby red. It has aromas of blackberry and liquorice with smoky toasted notes and a lovely concentration of black fruit and roasted coffee flavours.
  • Pairs beautifully with all kinds of meat dishes and even non-spicy fish, cheeses and nuts. This wine can be aged for up to 10 years.

Quick Facts

  • ABV 13.5%
  • Bottle Size 75cl
  • Colour Red
  • Body Medium
  • Country France
  • Region Bordeaux
  • Main Grape Variety Merlot, Cabernet Sauvignon, Cabernet Franc
  • Vintage 2011
  • Occasion Dinner Party, Something Special, Sunday Roast
  • Perfect With Beef, Grilled Lamb, Hard Cheese, Roast Beef, Roast Chicken, Roast Duck, Roast Lamb, Roast Pork, White fish
  • Made by Yvon Mau
  • Grape Mix 67% Cabernet Sauvignon, 31% Merlot, 2% Cabernet Franc

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Jacques Boyd Margaux 2011

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