Fronsac Rouge Chateau du Bergey 2012
- From the east of the Bordeaux region on the north bank of the Dordogne river.
- Classic claret of fine structure, full of ripe raspberry and bramble aromas, depth of dark fruit flavour with tobacco notes and a smooth silky texture.
- The perfect accompaniment to roast beef, lamb, duck and venison.
Quick Facts
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Bottle Size 75cl
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Colour Red
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Body Medium
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Country France
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Region Bordeaux
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Main Grape Variety Cabernet Sauvignon
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Vintage 2012
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Occasion Dinner Party, Sunday Roast
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Perfect With Roast Beef, Roast Duck, Roast Lamb, Venison
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Made by Chateau du Bergey
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Grape Mix Cabernet Sauvignon, Merlot blend
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