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ORGANIC WINE

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  1. Fitou Domaine de Courtal Organic Gold Medal
    Fitou Domaine de Courtal Organic Gold Medal
    Country France
    Bottle Size 75cl
    ABV 14.5%
    Dryness Dry
    This Gold Medal winner has been expertly crafted from sunny vineyards in south west France, located between the Pyrenées and Corbière massif Learn More
    £5.99
    SAVE £4.00 on UK price
    Fitou Domaine de Courtal Organic Gold Medal is available to buy in increments of 6
  2. Chateau de Ciffre 2019 St Chinian 1.5 litre Organic Wooden Box
    Chateau de Ciffre 2019 St Chinian 1.5 litre Organic Wooden Box
    Country France
    Bottle Size 150cl
    ABV 14%
    Dryness Dry
    Certified as organic since 2019, Chateau de Ciffre is characterised by carefully crafted wines produced from vines grown on limestone at 350m allowing gentle maturing and ripening Learn More
    £22.99
    SAVE £10.00 on UK price
    Chateau de Ciffre 2019 St Chinian 1.5 litre Organic Wooden Box is available to buy in increments of 1
  3. Banrock Organic Shiraz
    Banrock Organic Shiraz
    Country Australia
    Bottle Size 75cl
    ABV 14.5%
    Body Medium
    This fantastic organically-produced red is exemplary of Banrock Station's commitment to the environment, creating wildlife habitats for the local community to enjoy Learn More
    Special Price £2.49 Regular Price £3.49
    SAVE £5.00 on UK price
    Banrock Organic Shiraz is available to buy in increments of 6
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About <span style="color: #15a702;">ORGANIC WINE</span>

  • Drink more green! Biodynamics and holistic farming methods aren't just dancing with fairies! Enjoy the different flavours and yes, even health benefits, of wines from nature friendly vineyards. There are various factors which distinguish a wine as being "organic" (or 'Bio' as they are often called in Europe):
  • Organic wines must be made from organically grown grapes, free of pesticides, from a Certified Organic vineyard. So in order to have organically grown grapes, the vineyard manager must implement a variety of different practices to maintain the vines.
    Of course, the absence of harmful chemicals like synthetic herbicides and fungicides from the production of organic wine is better for the health of everyone involved, including those who drink it!
  • In the making of most wines, sulphur dioxide (SO2) is added during the process to prevent oxidation and other faults. Some of it combines with sugars, but the remaining 'free' sulphur dioxide is effective as a preservative. Organic wines produced in the USA virtually prohibit the use of added sulphur - they must contain less than 100 ppm sulphites.
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