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Bergerac is a wine producing region in South West France. The region produces red and white wine from a variety of grapes.
Red wines tend to have full bodied flavours and are produced from Cabernet Franc, Merlot, and Cabernet Sauvignon. White wines from the region tend to be a blend of Sémillon and Sauvignon blanc which create a fruity and dry white wines, and sweet wines.