Languedoc-Roussillon

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    L'Enclos des Lilas Rouge

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    Les Mains Noires Cotes du Roussillon Blanc

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    Griset Gris de Gris

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  • halfuk Domaine de Montval Syrah

    Domaine de Montval Syrah

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    L'Autantique Viognier

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    Picpoul de Pinet Blanc G. Bertrand

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  • Grand-Bi Pinot Noir Syrah Louis Max Sud

    Grand-Bi Pinot Noir Syrah Louis Max Sud

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  • Tandem Chardonnay Viognier Louis Max Sud

    Tandem Chardonnay Viognier Louis Max Sud

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  • Natura Nostrum Languedoc Red Louis Max

    Natura Nostrum Languedoc Red Louis Max

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    Faugeres Le Cedre Rouge

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    Gris Blanc Pays d’Oc Gérard Bertrand Magnum

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France's Languedoc-Rousillon region is located in the south of the country, close to the Mediterranean coastline. It stretches from the Spanish border to just beyond the city of Montpellier and brings together two former well-known wine regions: Languedoc and Roussillon. This merger is the reason why the region combines some of the Catalan and Spanish influences of Roussillon with the more traditionally French influences of Languedoc.

Languedoc-Roussillon has a Mediterranean climate, which makes it suitable for growing a variety of grapes. In terms of grapes grown in the region, Mourvedre, Grenache, Syrah, Cinsault and Carignan rank among the most commonly used for red wine varieties, while white wine is made using grapes like Chardonnay, Mauzac and Chenin Blanc.