For more than 250 years generations of the Dulon family have been making great award-winning wines such as this in the Entre Deux Mers area of Bordeaux Learn More
From one of the pre-eminent estates in the Médoc, with a strong sustainable development approach in the hands of noted winemaker Remi Lacombe - this delicious claret is an ideal food wine Learn More
This excellent second wine of Chateau Soutard was produced by the cooperative of Saint Emilion for the 20th anniversay celebrations of the inscription of the area as a UNESCO World Heritage Site Learn More
Exceptional red wine from the ancient vineyards of Château Plantey, the only Cru Bourgeois in the Paulliac appellation on the Médoc peninsula Learn More
Top quality Margaux, ripe & juicy, full of still young tannins with acidity that gives this claret freshness - the rich texture will further develop as it matures Learn More
White wine from the magnificent terroir of Chateau Cantenac-Brown, originally purchased and developed by Scotsman John Lewis Brown early in the 19th century Learn More
Gold Medal winner ! From Cabernet Franc vines planted in the 12th century by the Knights of St. John of Jerusalem to provide wine for mass - this exceptional 2016 vintage is a claret of elegance now reaching its full potential Learn More