Made from low-yielding Grenache, Syrah and Carignan vines, this wine reveals sweet fruit supported by sparks of coffee and cocoa beans and good spiciness. Produced in the village of Signargues next to Avignon this wine is simply delicious. Learn More
Since 1834 this estate has produced many of the Rhône Valley's most notable wines. Now in the highly accomplished hands of winemaker Caroline Frey, Jaboulet has gained organic accreditation Learn More
Intense red wine from exceptional terroir near the small village of Laroque Alric on the sun-baked slopes of the Dentelles de Monmirail in the Rhône Valley Learn More