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ORGANIC WINE

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  1. La Minuette IGP Rosé Pays d'Oc Organic
    La Minuette IGP Rosé Pays d'Oc Organic
    Country France
    Bottle Size 75cl
    ABV 12.5%
    Dryness Dry
    Lovely rosé expertly created from the finest grapes of carefully selected vineyards in 'La Livinière' area of Minervois Learn More
    £3.99
    SAVE £4.50 on UK price
    La Minuette IGP Rosé Pays d'Oc Organic is available to buy in increments of 6
  2. Coteaux Aix en Provence Rosé Badasset Organic
    Coteaux Aix en Provence Rosé Badasset Organic
    Country France
    Bottle Size 75cl
    ABV 12.5%
    Dryness Dry
    Located in the heart of Aix-en-Provence, Château Bas dates back to the 15th century and has been certified organic since 2010 Learn More
    £5.99
    SAVE £5.00 on UK price
    Coteaux Aix en Provence Rosé Badasset Organic is available to buy in increments of 6
  3. Bandol Rosé Chateau Croix d'Allons Organic
    Bandol Rosé Chateau Croix d'Allons Organic
    Country France
    Bottle Size 75cl
    ABV 13.5%
    Dryness Dry
    Classic Bandol rosé expertly crafted on a small family estate sheltered from the Mistral wind Learn More
    Special Price £8.99 Regular Price £9.99
    SAVE £8.00 on UK price
    Bandol Rosé Chateau Croix d'Allons Organic is available to buy in increments of 1
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About ORGANIC WINE

  • Drink more green! Biodynamics and holistic farming methods aren't just dancing with fairies! Enjoy the different flavours and yes, even health benefits, of wines from nature friendly vineyards. There are various factors which distinguish a wine as being "organic" (or 'Bio' as they are often called in Europe):
  • Organic wines must be made from organically grown grapes, free of pesticides, from a Certified Organic vineyard. So in order to have organically grown grapes, the vineyard manager must implement a variety of different practices to maintain the vines.
    Of course, the absence of harmful chemicals like synthetic herbicides and fungicides from the production of organic wine is better for the health of everyone involved, including those who drink it!
  • In the making of most wines, sulphur dioxide (SO2) is added during the process to prevent oxidation and other faults. Some of it combines with sugars, but the remaining 'free' sulphur dioxide is effective as a preservative. Organic wines produced in the USA virtually prohibit the use of added sulphur - they must contain less than 100 ppm sulphites.
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