ORGANIC WINE

Chateau Tour Camillac Côtes de Bourg Organic Silver Medal

Country France

Bottle Size 75cl

ABV 13.5%

Dryness Dry

An exceptional Medal-Winning organic Merlot Cabernet blend from one of Bordeaux's often overlooked good-quality, good-value regions Learn More

£6.99

SAVE £4.00 on UK price

Quantity

Chateau Tour Camillac Côtes de Bourg Organic Silver Medal is available to buy in increments of 6
Chateau Moulin de Fontmurée Lussac St Emilion SILVER MEDAL Wooden Box

Country France

Bottle Size 75cl

ABV 13.5%

Dryness Dry

This wonderful medal-winning claret is from a terroir that has gained "'High Environmental Value' certification Learn More

£10.99

SAVE £5.00 on UK price

Quantity

Chateau Moulin de Fontmurée Lussac St Emilion SILVER MEDAL Wooden Box is available to buy in increments of 1
Domaine de Lagoy Alpilles Rosé GOLD MEDAL Organic

Country France

Bottle Size 75cl

ABV 13.5%

Dryness Dry

GOLD MEDAL winning rosé from Provence expertly blending four grape varietals to produce a suave and balanced wine Learn More

£4.99

SAVE £4.00 on UK price

Quantity

Domaine de Lagoy Alpilles Rosé GOLD MEDAL Organic is available to buy in increments of 6

About ORGANIC WINE

Drink more green! Biodynamics and holistic farming methods aren't just dancing with fairies! Enjoy the different flavours and yes, even health benefits, of wines from nature friendly vineyards. There are various factors which distinguish a wine as being "organic" (or 'Bio' as they are often called in Europe):

Organic wines must be made from organically grown grapes, free of pesticides, from a Certified Organic vineyard. So in order to have organically grown grapes, the vineyard manager must implement a variety of different practices to maintain the vines.
Of course, the absence of harmful chemicals like synthetic herbicides and fungicides from the production of organic wine is better for the health of everyone involved, including those who drink it!

In the making of most wines, sulphur dioxide (SO2) is added during the process to prevent oxidation and other faults. Some of it combines with sugars, but the remaining 'free' sulphur dioxide is effective as a preservative. Organic wines produced in the USA virtually prohibit the use of added sulphur - they must contain less than 100 ppm sulphites.