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ORGANIC WINE

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  1. Fresco di Masi Bianco Organic & Vegan
    Fresco di Masi Bianco Organic & Vegan
    Country Italy
    Bottle Size 75cl
    ABV 11%
    Dryness Dry
    Fresco di Masi is a new line of handcrafted organic wines, with a low alcohol content and authentic flavour profile. These are wines made “with the simplicity of former times, but to today’s high quality standards.” Masi do not use any animal by-products or allergy causing products in the wine production Created in the vicinity of the beautiful town of Verona, wines of the Masi terroir are characterised by a generosity and intensity of flavour Learn More
    £3.99
    SAVE £9.70 on UK price
    Fresco di Masi Bianco Organic & Vegan is available to buy in increments of 6
  2. Raimat White Grenache Organic
    Raimat White Grenache Organic
    Country Spain
    Bottle Size 75cl
    ABV 13%
    Dryness Dry
    Fabulous organic white wine created by arguably the leading winery of North East Spain - a real treat! Learn More
    £4.99
    SAVE £4.00 on UK price
    Raimat White Grenache Organic is available to buy in increments of 6
  3. Raimat Albariño Organic
    Raimat Albariño Organic
    Country Spain
    Bottle Size 75cl
    ABV 12%
    Dryness Dry
    Crafted from grapes of two vineyards certified by the Catalan Council of Integrated Production as using exclusively organic agriculture and harvested at optimum ripeness Learn More
    £6.99
    SAVE £4.00 on UK price
    Raimat Albariño Organic is available to buy in increments of 6
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About ORGANIC WINE

  • Drink more green! Biodynamics and holistic farming methods aren't just dancing with fairies! Enjoy the different flavours and yes, even health benefits, of wines from nature friendly vineyards. There are various factors which distinguish a wine as being "organic" (or 'Bio' as they are often called in Europe):
  • Organic wines must be made from organically grown grapes, free of pesticides, from a Certified Organic vineyard. So in order to have organically grown grapes, the vineyard manager must implement a variety of different practices to maintain the vines.
    Of course, the absence of harmful chemicals like synthetic herbicides and fungicides from the production of organic wine is better for the health of everyone involved, including those who drink it!
  • In the making of most wines, sulphur dioxide (SO2) is added during the process to prevent oxidation and other faults. Some of it combines with sugars, but the remaining 'free' sulphur dioxide is effective as a preservative. Organic wines produced in the USA virtually prohibit the use of added sulphur - they must contain less than 100 ppm sulphites.
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