ORGANIC WINE

Cotes du Rhone Les Galets de la Lyre Organic Half Bottle

Country France

Bottle Size 37.5cl

ABV 13.5%

Dryness Dry

An elegant red crafted from selected vineyards of Grenache, Mourvedre, Syrah and Carignan in the southern Rhone valley Learn More

£3.99

SAVE £2.00 on UK price

Quantity

Cotes du Rhone Les Galets de la Lyre Organic Half Bottle is available to buy in increments of 6
Côtes du Rhône Villages Château d'Aigueville Organic

Country France

Bottle Size 75cl

ABV 15%

Body Medium

Well-made Rhône Valley red from an historic estate located between the villages of Sérignan and Uchaux, close to Orange Learn More

£5.99

SAVE £5.00 on UK price

Quantity

Côtes du Rhône Villages Château d'Aigueville Organic is available to buy in increments of 6
Coteaux d'Aix-en-Provence Rosé Domaine Eole Tradition Organic

Country France

Bottle Size 75cl

ABV 12.5%

Dryness Dry

Rosé from one of Provence's most highly-regarded estates, offering a complexity far in advance of the regional norms Learn More

£5.99

SAVE £5.00 on UK price

Quantity

Coteaux d'Aix-en-Provence Rosé Domaine Eole Tradition Organic is available to buy in increments of 6

About <span style="color: #15a702;">ORGANIC WINE</span>

Drink more green! Biodynamics and holistic farming methods aren't just dancing with fairies! Enjoy the different flavours and yes, even health benefits, of wines from nature friendly vineyards. There are various factors which distinguish a wine as being "organic" (or 'Bio' as they are often called in Europe):

Organic wines must be made from organically grown grapes, free of pesticides, from a Certified Organic vineyard. So in order to have organically grown grapes, the vineyard manager must implement a variety of different practices to maintain the vines.
Of course, the absence of harmful chemicals like synthetic herbicides and fungicides from the production of organic wine is better for the health of everyone involved, including those who drink it!

In the making of most wines, sulphur dioxide (SO2) is added during the process to prevent oxidation and other faults. Some of it combines with sugars, but the remaining 'free' sulphur dioxide is effective as a preservative. Organic wines produced in the USA virtually prohibit the use of added sulphur - they must contain less than 100 ppm sulphites.