Scoring 85 points with Decanter, this award winning wine has flowery aromas mingled with apricots and peaches followed by mouth-watering rounded stone fruit flavours.
Louis Max have here combined the elegance of Burgundy with the power of southern French wines to produce a wine that is ideal both as an aperitif and with grilled fish or seafood.
Established in the Nuits Saint Georges region of Burgundy in 1859, winemakers Maison Louis Max have also developed excellent organically certified vineyards in the South with Chateau Pech Latt and Domaine La Lyre.
Main Grape VarietyChardonnay
Perfect WithBlue Cheese, Paté, Pulled Pork, Shell Fish
Made byLouis Max
Grape Mix75% Chardonnay, 25% Viognier
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