St Chinian Rouge G. Bertrand 2011
- Produced in the warm microclimate of the tiny St Chinian appellation located in Languedoc, not far from the Mediterranean coast.
- This delightful blend entices with aromas of violet and woodsmoke leading to red fruit flavours with liquorice and even a hint of eucalytus in the finish.
- Superb paired with pork in creamy sauce or soft cheeses.
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