Porta 6 Red


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  • Described by James Martin on Saturday Kitchen as "...one of the nicest reds I've tasted in 10 years on this show". Fabulous with minty roast lamb or meaty pasta dishes.
  • Susie Barry MW, chose this wine on Saturday Kitchen for its “distinctive ripe blackcurrant and dark chocolate flavours”.
  • A sophisticated wine of complexity, fruits of the forest including nuts feature in the aromas and soft but full rounded flavours.

Quick Facts

  • ABV 13.5%
  • Bottle Size 75cl
  • Colour Red
  • Body Medium
  • Country Portugal
  • Region Lisboa
  • Main Grape Variety Aragonês
  • Vintage 2015
  • Occasion Dinner Party
  • Perfect With Roast Lamb, Tomato Pasta
  • Made by Vidigal Wines
  • Grape Mix 50% Aragonês, 40% Castelão, 10% Touriga Nacional

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