Wolf Blass wines epitomise quality, character and consistency - this lovely easy-drinking Merlot is a natural pairing with a wide variety of foods Learn More
Berri Estates is situated amongst the gumtrees in the heart of South Australia's Riverland, and has now grown to become Australia's largest single operating winery Learn More
Vibrant blend of Cabernet Sauvignon and Merlot crafted from carefully selected vineyards which benefit from the hot summers of the Western Cape cooled by Atlantic breezes Learn More
Jean Guy and Philippe Renier, father and son, have meticulously cared for their 29 hectares of vines at Jugazan in the Entre-Deux-Mers for many decades. In the ideal growing conditions that prevail, they have produced many magnificent clarets such as this Learn More
Made within the picturesque surroundings of the Luberon National Park in south-eastern France, the Luberon has cooler nights than most Rhône wine-producing areas leading to some of the most interesting white wines of the southern Rhône Learn More
Exceptional value ! This glorious triple gold medal winning claret is from a vineyard in the Entre-Deux-Mers region which benefits from particularly good sun exposure Learn More
This is a full bodied and well balanced claret in which complex aromas of oak and forest floor are complemented by dark berries and subtle chocolate notes. The term "Cru Bourgeois" originates from the Middle Ages, when bourgeois without noble titles made money from trade, including wine. Over time, many bought up vineyards and began producing wine, which led to their properties being called "Crus des Bourgeois". Learn More