Gevrey Chambertin Remoissenet
- Spices, black tea, mushroom and black cherries greet the nose, leading to a complex palate with velvety tannins and dark fermented fruit flavours.
- The perfect partner to game fowl and bush pig.
- The exemplary Maison Remoissenet Père Fils was established in the ancient Burgundian town on Beaune over 140 years ago.
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