Chateau Vieux Cantenac Saint-Emilion

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  • An excellent accompaniment to beef, lamb, sauce-based dishes, poultry, pork and soft cheeses.
  • With a beautifully intense ruby red colour, this wine's fragrant fruity aromas with hints of leather and wood are followed through to a lovely creamy, juicy and dense palate with good length.
  • Despite its primacy in the wine-growing region of Bordeaux, in 2011 financial mis-management led to the cash-strapped village of Saint Emilion selling its medieval monument, the 14th century Cordeliers cloister, to pay off debts.

Quick Facts

  • Bottle Size 75cl
  • Colour Red
  • Body Medium
  • Country France
  • Region Bordeaux
  • Main Grape Variety Merlot, Cabernet Sauvignon, Cabernet Franc
  • Vintage 2014
  • Occasion BBQ, Dinner Party, Party, Something Special, Wedding, Sunday Roast, Celebrations
  • Perfect With Beef, Roast Beef, Roast Chicken, Roast Duck, Roast Lamb, Roast Pork, Soft Cheese
  • Made by Chateau Vieux Cantenac
  • Grape Mix 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon

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