Chateau Brown Rouge 2011
- Aromas of black fruits and flowers with earthy notes, the flavours are fresh and balanced with tannins offering good potential for ageing.
- This wine won a Silver Medal at the International Challenge in May 2014 and received 92 points from Wine Enthusiast.
- The vineyards of Brown, although named after a Scotsman who settled in Bordeaux in 1795, have been in English hands for most of their existence since the 12th century.
Quick Facts
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Bottle Size 75cl
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Colour Red
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Body Medium
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Country France
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Region Bordeaux
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Main Grape Variety Merlot, Cabernet Sauvignon, Petit Verdot
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Vintage 2011
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Occasion Dinner Party, Something Special, Sunday Roast, Celebrations, Wines to impress
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Perfect With Beef, Blue Cheese, Burgers, Cured Meats, Grilled Lamb, Hard Cheese, Pulled Pork, Ribs, Roast Beef, Roast Chicken, Roast Duck, Roast Lamb, Roast Pork, Venison
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Made by Yvon Mau
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Grape Mix 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
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