Chateau Brown Rouge 2011


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  • Aromas of black fruits and flowers with earthy notes, the flavours are fresh and balanced with tannins offering good potential for ageing.
  • This wine won a Silver Medal at the International Challenge in May 2014 and received 92 points from Wine Enthusiast.
  • The vineyards of Brown, although named after a Scotsman who settled in Bordeaux in 1795, have been in English hands for most of their existence since the 12th century.

Quick Facts

  • Bottle Size 75cl
  • Colour Red
  • Body Medium
  • Country France
  • Region Bordeaux
  • Main Grape Variety Merlot, Cabernet Sauvignon, Petit Verdot
  • Vintage 2011
  • Occasion Dinner Party, Something Special, Sunday Roast, Celebrations, Wines to impress
  • Perfect With Beef, Blue Cheese, Burgers, Cured Meats, Grilled Lamb, Hard Cheese, Pulled Pork, Ribs, Roast Beef, Roast Chicken, Roast Duck, Roast Lamb, Roast Pork, Venison
  • Made by Yvon Mau
  • Grape Mix 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot

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Chateau Brown Rouge 2011

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