- Rich T
Honestly it stinks
It has a harsh note like tide out on a silt estuary, salty and stinky.
There’s a Parmesan type strong odour in there too but without the creamy taste that balances the strong cheese when you actually taste it.
It tastes acidic with a hit of scorched hair and flesh that is extremely unpalatable!
I literally can’t drink it and I’m no snob, generally I can drink most reds cos I love red wine and appreciate the good better wines that show they are worth a few pounds more and also find good in the £5 supermarket staples but this is thin acidic stinky heartburn in a glass and I can only assume I didn’t tast it just thought “Chilean Merlot at 2:40 a bottle that’l be alright” but it ain’t alright, it’s horrid