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Plummy summer red; a classic bubblegum-scented beaujolais with less alcohol and residual sugar than most of its ilk." Jane MacQuitty, The Times, 22 May 2010
The long maceration will allow a good extraction. The wine will have a good structure and will therefore be able to age several years. This Beaujolais Villages "Combe aux Jacques" must be drunk quite cool in order to protect the delicious aromas of fruit and the delicate freshness that characterize this wine.
Ideal with delicatessen and Italian foods.
100% Gamay
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