Bourgogne Passe Tout Grains Louis Jadot

Louis Jadot Bourgogne Passe Tout Grains is produced from Pinot Noir and Gamay grapes. The proportion of this wine is generally 1/3 of Pinot Noir and 2/3 of Gamay.

  • Country: France
  • ABV: 12.5%
  • Grape: Gamay
  • Fine wine: Yes
  • Vintage: 2009
  • Region: Burgundy
  • Winemaker: Christine Botton
  • Dryness/Sweetness: Dry
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Tasting notes

Bourgogne Passe Tout Grains is typically purple when young. Its color is generally quite deep. Its aromas are fresh, showing abundant fruit. Only mildly tannic, it displays a liveliness enhanced by a touch of softness.

Production notes

Production of Bourgogne Passe Tout Grains is principally centered in the three adjacent regions of Yonne to the North, Côte d'Or, and Saône et Loire to the South. The grapes macerate together for about two weeks and then the wine is aged in stainless steel vats before bottling.

Food choice

This wine will be served with sliced meats and pâtés, country-style dishes (pot-au-feu and stews) and mild cheeses.

Grape mix

40% Pinot Noir 60% Gamay

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