Moet & Chandon Brut Imperial NV

Tasting notes

The palate is complex with great depth and a high concentration of candied fruit, ginger bread and vanilla flavours.

Production notes

Fruit came from all over the region, Moet own vineyards in 13 of the 17 top villages of Champagne and supply 25% of their own fruit needs. The hand-picked bunches were pressed whole so little body or colour came from the skins. The free-run juice was then fermented in stainless steel tanks. After blending different varieties and vintages together, the wine was bottled for secondary fermentation. The bottles aged for 3 years on the lees.

Grape mix

40% Pinot Noir, 35% Pinot Meunier, 25% Chardonnay.