Jacob's Creek Three Vines Shiraz Grenache Tempranillo

Tasting notes

This interesting combination combines Shiraz, Grenache and the Mediterranean influence of Tempranillo. Shiraz contributes a ripe plummy richness for this fuller-bodied red wine, while the Grenache adds softness and an aromatic, spicy lift. Tempranillo adds layers of rich cherry for a satisfying dry finish.

Production notes

Winemakers regularly assessed vineyards in the lead up to harvest to ensure the grapes were harvested at their ideal flavour development. Fresh, vibrant, ripe flavours without any overripe characters were sought for the parcels of Shiraz, Grenache and Tempranillo reserved for inclusion in the blend. Parcels were crushed separately to preserve their varietal and regional typicity. Winemaking techniques were essentially traditional and “non-interventionist”, with an emphasis placed on vibrancy and fruit intensity without excessive tannin harshness or over extraction, for those parcels which had been considered all the way back to the preharvest stage as potential inclusions in the blend. A percentage of the base wine components were matured in older, well-seasoned barrels. Once again the aim was to preserve a fruit-driven style; hence the oak was employed to provide a degree of weight and complexity to the palate rather than imparting an obvious oak character. The individual base wine parcels were reviewed immediately prior to the assembly of the actual final blend. Shiraz provides palate richness and soft sweet tannins while Grenache provides spicy raspberry flavours and a smooth, silky texture to the blend. Tempranillo adds additional layers of savoury flavour complexity and well-rounded tannins.

Food choice

Enjoy this wine with a hearty meal such as a spiced rack of lamb, beef, game or aged cheeses.

Grape mix

Shiraz, Cabernet and Tempranillo blend